In a large bowl, combine mashed sweet potato, eggs and peanut butter. Mix well.
I might be a little lazy but I find these cookies hard to get into a good circular shape. Many times they are more oblong but the great thing about that...they fit nicely in the small snack-sized baggies.
With one batch of this recipe you can get at least 24 cookies maybe up to 28 cookies.
They freeze nicely. So a great way to prep for several weeks ahead.
Enjoy them at breakfast or as a snack.